Designed for professional kitchens and serious home cooks, this 7L Vertical Sausage Maker delivers durability, capacity, and precision. Constructed from high-quality stainless steel, this commercial sausage stuffer is ideal for restaurants, hotels, canteens, bakeries, and food preparation businesses.
With a generous 7 litre capacity, this vertical sausage maker reduces refill frequency and increases production efficiency. The removable stainless steel barrel allows easy cleaning, maintaining hygiene standards in busy kitchens.
Versatile 4 Nozzle System
This sausage maker includes four interchangeable stainless steel stuffing tubes (16mm, 22mm, 32mm, and 38mm), making it suitable for:
• Traditional sausages • Fresh meat sausages • Churros and Spanish-style fried dough • Hollow and solid pastry filling • Cream or chocolate-filled desserts
The dual-speed operation (slow and fast) provides precise control for different mixtures and textures.
Stable and User-Friendly Design
The heavy-duty square base ensures stability during operation, while the 90-degree tiltable barrel design allows convenient refilling and smoother workflow. Its compact vertical structure saves space while maintaining high output performance.
• 1 x 7L Stainless Steel Vertical Sausage Maker • 4 x Stainless Steel Stuffing Tubes • 2 x O-Ring Seals • 1 x User Manual
This 7L stainless steel sausage maker is the ideal solution for commercial food production and high-volume kitchen preparation, delivering durability, efficiency, and professional results every time.
